Pages

Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Friday, January 5, 2018

Head East

After a very long day yesterday we slept in a little and didn't have our cornflakes till at least 9am today, it was good to have a little sleep in.

First stop today was another revisit Perugia, home of amongst other things, Perugina chocolate. Perugia is a large city and as it is on a hill has implemented a Mini Metro, a great little invention to transport people from the lower areas and parking spots into the historic town.


 

With this system, we were able to park in relative ease and then for only 3euro each get a return ticket.  I do say with relative ease as somehow I did manage to get my self into the city's bus parking area and the only way out was through a boom gate. As I am not a bus I couldn't get out but thankfully was able to tailgate a bus who was heading out on his run. 

Perugia is lovely and our original plan was to also do a tour of the Chocolate factory but when we got to the historic centre, decided to skip the tour and spend more time in the city. 



So far all towns we have visited still have Christmas decorations in place and they look great, much better than some places I know in Australia!


Lunch today was at La Pasteria (Via Baldo, 5, 06100 Perugia) and was a winner. We started with and shared, a white pizza of four cheese and then followed with a pasta of sausage and black truffle in a cream sauce. Delizioso.



We also had some house wine (red) and it was lovely too, one thing is, the house wine is always great in Italy, I have never had a bad one.

This restaurant followed one of our rules for selecting a place to eat when travelling in a hill town where there can be a few tourists. Take a walk down the alleyway, step off the main square, the food will almost always be better and service will also be nicer than the rushed tourist traps.

It was now we were sure we made the correct decision to spend more time in the historic centre than make it a rushed trip in and out. More wondering was done and many photo opportunities were had. 

For example today alone Katie and I took over 260 photos combined, don't worry I won't post them all but you're welcome to come for a slide night!



We left Perugia and headed to a recommendation from our hosts at LaMaesta, the hill town of Corciano.
We weren't sure what to expect, but were told it wouldn't take more than 1 hour to walk the streets and there is basically no opportunity for shopping.
Wow, is a word I heard Katie and my self-say a number of times walking these streets and laneways. This would be a great place for a wander in summer but for the Christmas period, the townsfolk fill the streets with statues and lifelike Christian settings.  We were amazed and every corner we turned found another scene.



From here we were also able to see the start of a great sunset, but I knew a place just down the freeway on the lake which would do the sunset justice.


Torricella, is on the edge of Lago Trasimeno and normally is only visited by tourists heading out on joy boats in summer, however, we were among a number of others who had the same idea to catch the impressive sunset. 



 KFB11538 SFB11999

Monday, January 1, 2018

Munich's past is not all beer and bretzels (Pretzels)

Our first stop today was at Asam's Church on Sendlinger Str. close to our accommodation, squeezed between some shops. At first, we weren't going to go in but from past experiences, it is these little churches that can be the most impressive, and this one didn't disappoint.



I would like to assume most people would have an understanding of WWI and WWII. Katie and I too, believe we do have a well-grounded understanding of the events leading to these horrific wars.  Whilst in Munich we decided to visit NS-Dokumentationszentrum, basically, a museum dedicated to the events leading to the formation of National Socialist German Workers' Party (Nazi) and how they influenced the people of Munich Germany and two world wars. 



It understandably is a very sombre place and provided us with more than enough of an insight into this shocking time in Munich's past. 


We then walked around the general area and found a pub for lunch, providing another opportunity to sample Munich's beer.


We then returned to the city centre and stumbled upon Chocolaterie Beluga where Katie had a Caffe Latte and brownie whilst I opted for a Hot Chocolate.  When we ordered the waiter advised I would have to go inside to select my hot chocolate, as they have 30 flavours. Taken back a little I followed him into the pokey little store where he displayed his wares. 


Firstly the hot chocolate is made with hot milk, then a large cube of chocolate with a spoon stuck into it is stirred and the chocolate dissolves. Their selection covers both dark and milk chocolate and then there are some with little plastic additions like whiskey or baileys. 



I opted for the dark chocolate with a wee shot of whiskey. See the video below.

KFB12019  SFB12302